
The Classic Cheesesteak The one that started it
100% Texas ribeye, chopped and griddled to order, melted over your choice of Whiz, American, or provolone on a real Amoroso roll.
Whiz · American · Provolone
Voted Best Cheesesteak in Texas
100% Texas beef, chopped to order on real Amoroso rolls from Philly. Parked on East 6th, open late. It's okay to feel good.
Google rating, 140+ reviewsRead them on Google
Best Cheesesteak in TexasEat This, Not That!
Best Fries in ATXAustin Monthly · Best of ATX 2021
On East 6th since day one1700 E. 6th St · at The Grackle
01 The cosign
You don't get a shout-out from the biggest podcast on earth for being pretty good. You get it for being the cheesesteak people drive across Austin for. Same street. Same late nights. Come see why.
The biggest podcast on earth gave a food truck on East 6th a shout-out.
Joe Rogan · The Joe Rogan Experience · shared May 3, 2026
Watch the clipThe shout-out, straight from our Instagram. Opens in a new tab.
03 Cheese pull included
Steam, scrape, fold, stuff. Forty four seconds from the griddle to the window. If you know, you know. If you don't, watch once, then come get one.
04 Order in
Order on the app you already have. Same steak, same Amoroso roll, cooked when the ticket prints. Feeding a crew? Skip the app and book the truck.
Each app tile flips to "Order now" once the kitchen confirms it's live there. The window is always open for walk-ups, and the Feel Good Club stamps only count at the truck.
05 The new unit
A Mercedes-Benz mobile unit is rolling out. Birthdays, block parties, late shifts, weddings, the after-party. Tell us the date and the headcount and we build the spread around it.
The unit parks on your street. Cheesesteaks, loaded fries, the music. Two hours, everybody fed.
Pre-set menu, pre-paid, the whole floor eats in twenty minutes. Repeat it monthly.
Both trucks at once. East 6th stays open while the unit works your event. Brewery pop-ups, the after-show, ACL and SXSW season.
Per-head packages, the minimum, and lead time get set by the kitchen before this section goes public.
06 The regulars
The Feel Good Club. Text to join, get a stamp every visit, and the tenth cheesesteak is on the house. No app to download. No card to lose. Your number is the card.
07 Industry
Bartenders, bouncers, servers, cooks, DJs, the door. When your shift ends on Sixth, Rainey, or Red River, the griddle on East 6th is still hot. Show your badge or your last paystub and eat like family.
08 The brothers
Arman and Kris "Boo" Elliott grew up in central New Jersey with two military parents and spent their '90s summers in Austin. In 2019 they brought the cheesesteak they grew up on to East 6th and did it right: 100% Texas beef, real Amoroso rolls shipped in from Philly, cheese and peppers and onions the way home does it.
The name runs both ways. Their initials, and the smooth R&B energy of the window at 1 a.m. with the music up and the line down the block.
09 Late night on 6th
Kill Tony lets out at the Mothership downtown. The line forms out here. Same 6th Street, a straight shot east past I-35, and the griddle is still on. This is where Austin's late night ends up.
10 Local love
Real reviews from real Austin nights. Every quote below is verbatim from the platform it links to, or it does not ship.
@rnbssteakandfries

